true to my word, I put a little extra effort into dinner tonight. I made polenta. Embarrassingly, I've never eaten polenta before, and I was rather impressed. Originally I wanted grilled polenta with mixed mushrooms.. but the local vege shop only had two rather bland varieties of mushrooms left which were hardly appealing! So it was soft polenta with spinach and parmesan. balsamic and thyme baked tomato. and some eye fillet.
I'm off for my walk!